8 taverns with delicious, carefully prepared food worthy of Lefkada’s famous gastronomical tradition
Pantazis
A historic tavern on Nikianas Beach, Pantazis is a cornerstone of local dining for both residents and visitors. Its menu of seafood, meat and plant-based dishes has something for everyone. The shrimp pasta, with its explosive flavor and dreamy tomato sauce and the fall-off-the-bone dutch-oven lamb are our favorite picks. Generous portions and great prices are yet another plus.
Pantazis Tavern
Nikiana, Lefkada
Kollokas
Nestled in the arms of Katouna, Kollokas tavern is a true gem. Once you’ve eaten here, you’re sure to come back for more. Satisfy your craving for delicious appetizers and home-cooked dishes as you enjoy the cool shade and laid-back rustic aesthetic. The tender frigadeli is a must as are the hearty lamb chops paired with golden fried potatoes and the mouthwatering moussaka. Another in-house specialty is the scrumptious zucchini pie.
Kollokas
Katouna, Lefkada
Portoni
Portoni’s menu is an ode to the beauty of simplicity crafted with seasonal local ingredients that invoke your fondest childhood memories. The tavern is located in Agios Nikitas and offers a sublime view of the beach from its shaded yard. Try the tender green bean stew and the delicious pan-baked eggplant “briam”, two dished that sell out daily. If you’re craving meat, savor their specialty beef orzo or the finger-licking-good lemon glazed lamb. Portoni is the perfect choice for families with kids plus it’s affordable.
Portoni
Agios Nikitas, Lefkada
Ionio
After a swim at Porto Katiski, drop by the family-owned tavern Ionio for great value-for-money dishes and a spectacular view of endless blue. Their menu pays tribute to Heptanese gastronomical tradition which means you’ll enjoy a proper home-cooked meal. Fill a hearty appetite with their signature savory rooster and pasta. If, instead, you prefer something light, choose from the day’s menu of sea-scented grilled fish and yummy vegetable casseroles. Excellent service and great prices are two more bonuses here.
Ionio
Athani, Lefkada
Kelari
Though a more recent arrival, Kelari has rightfully made a name for itself in Lefkada’s food scene. With strong foundations in Mediterranean cuisine and inspiration from Heptanese gastronomy, Hlias Fragoulis’ team uses a palette of fresh, high-quality ingredients to create dishes rooted deeply within Greece’s culinary tradition. To whet your appetite, try the pastirma pies and zucchini fritters, two delicious appetizers that will have you raving. Main course options include equally tempting meat and fish dishes. Our favorites are the herby meatballs and juicy steaks, both served with golden potato fries.
Το Kelari
Lefkada Town
Kyma
Fish dishes play the leading role at Kyma where you’ll find a hearty menu of seasonally prepared seafood at affordable prices - crispy yet succulent fried fish, perfectly cooked greens, scrumptious shrimp fritters, heavenly mussel pilaf and golden calamari. Make sure to reserve ahead as Kyma is usually packed.
Kyma
Lefkada Town
Gogos Gefsis
At Gogo’s place, you’ll savor ouzo and meze dishes as you enjoy the vibrancy of “downtown” life on one of Lefkada’s most frequented pedestrian street. Dishes are traditionally prepared with fresh local ingredients. Try the Eglouvi lentil salad, the melt-in-your mouth, orange scented dutch-oven chick peas and the variety of local pies that pair perfectly with your glass of ouzo. Main dishes include an array of delicious meat and fish dishes that are sure to satisfy.
Gogos Gefsis
Lefkada Town
Tsipourakias
An honest fish-tavern that stands apart for its quality and good prices. Simple and delicious authentic dishes deliver the very aroma and flavor of the sea. Choose from the day’s catch at their in-house fish market and your selection will be grilled or fried as preferred. From small fish to wild sea bream, Tsipourakias offers seafood lovers a reason to keep coming back.
Tsipourakias
Lefkada Town
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