This year, Lefkada is reintroducing itself through its gastronomy. Three new restaurants with exceptional cuisine—bold in concept and execution—bring a fresh breath to the island’s culinary scene. They are well worth discovering.
Blue Sage Restaurant — Fine Dining in Sivota, Lefkada
In a meticulously designed space that strikes a perfect balance between minimalist aesthetics and discreet luxury, Blue Sage Restaurant in Sivota sets the stage for unforgettable summer evenings. The restaurant delivers a complete culinary experience and aspires to establish itself as one of Lefkada’s premier gastronomic destinations. And it has all the makings to succeed.
At the heart of its philosophy lies an unwavering pursuit of sophisticated flavors, driven by daring inspiration and culinary mastery. The cuisine flows seamlessly between global trends and contemporary techniques while remaining steadfastly loyal to one principle: uncompromising quality in raw materials.
The journey begins with a refreshing lentil salad with smoked eel, tomato, radish, and citrus—a surprisingly elegant starter. Among the appetizers, the silky taramas with aromatic herb oil, bittersweet myrrhis, and touches of amaranth is a standout. For more adventurous palates, the beef tartare with sushi rice, ponzu, ginger, cornichons, cucumber-carrot salad, and sesame is a true showstopper.
For mains, the John Dory with soy and plum sauce, served on a bed of vermicelli noodles, has already become the restaurant’s signature dish. Equally irresistible is the duck breast with caramelized onions, soy glaze, and spiced pickled red cabbage, perfectly paired with lemon-, butter-, and sage-scented roast potatoes.
To finish, leave room for the éclair with silky coffee namelaka, crunchy hazelnut streusel, chocolate sorbet, and blueberry sauce—a multilayered delight. If you prefer something classic, the feather-light tiramisu will transport you straight to Italy. Beyond the exquisite food, the restaurant’s breathtaking views are among its strongest assets.
Natsumi — Asian Fusion in Nikiana
Natsumi means “summer joy,” and that is exactly what one feels from the very first bite at this stylish newcomer located within the Crystal Waters Hotel in Nikiana. Its décor, elegant yet unpretentious, radiates understated luxury, with clean lines free of unnecessary excess. Gentle lighting and a warm, welcoming atmosphere invite guests to unwind. The staff, always gracious and attentive, provides service that is both thoughtful and discreet, allowing you to savor the experience uninterrupted.
Every evening, Natsumi unfolds a culinary journey through refined Asian flavors, with a menu that harmoniously blends authenticity and inventive fusion. Each dish is a delicate creation, pleasing both to the eye and the palate. The bao buns, with their airy dough and flavorful, carefully crafted fillings, captivate from the first bite, while the spring rolls, filled with crisp vegetables, deliver comforting deliciousness and a refreshing aftertaste.
The sushi is expertly prepared, juicy, and well-balanced in flavor—perfect for sharing, especially with a chilled glass of sake. Among the main courses, the beef with teriyaki sauce is a revelation: tender, richly flavored, and unforgettable.
Inoro Ocean Whisper Gastro — Creative Cuisine in Gyra
Lively dishes with a Greek soul and a devotion to exceptional ingredients: this is the essence of Inoro Ocean Whisper Gastro, the brand-new culinary hotspot that has recently opened on Gyra beach. Away from the bustle of the town, with the endless sea as its backdrop, Inoro welcomes guests into a bright, airy space filled with summer light and carefully curated details.
The experience begins with the refreshing Inoro salad: fine prosciutto, red grapes, crispy graviera flakes, and balsamic dressing in a masterful interplay of sweet and savory. The table is soon filled with shareable delights—velvety pea fava with smoked pancetta and caramelized onion rings, freshly fried potatoes with whipped feta mousse, and, not to be missed, the handmade zucchini pie.
For mains, the menu is hearty and full of character. Meat lovers will appreciate the juicy chicken fillet scented with mango, served with rice and a spicy chili sauce. A more traditional but equally satisfying option is the beef patty with crispy baby potatoes.
Seafood enthusiasts will find daily fresh catches—always worth asking about—as well as best-sellers such as swordfish skewers and prawns flambéed with ouzo in a rich herb-tomato sauce topped with crumbled feta. Vegetarians, too, are not forgotten: the slow-baked stuffed vegetables are among the restaurant’s highlights. The meal pairs beautifully with an extensive wine list and concludes on a playful, refreshing note with Inoro’s signature twisted cocktails.
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